Chile :: Calesa
Syrah
Medium-bodied,
subtle and refined with classic notes of blueberry, earth, toasted oak
and spice. Well-balanced, this wine finishes with an elegantly long embrace.
| Composition |
| 100% Syrah |
| Harvesting |
| Hand-harvested from the end of April to the beginning of May |
| Cellar Treatment |
| All grapes undergo cold maceration at 32º for 3 days. The alcoholic fermentation takes place using selected yeasts during 7 - 10 days, at a temperature of 82º - 86º. Post-fermentative maceration is 3 - 5 days. |
| Color |
| Deep purple – intense violet |
| Aroma |
| A very expressive wine with a nose that evolves into clove and spice. Also includes notes of toasty oak, ripe red fruits and hints of smoked bacon. |
| Pairings |
| Rich and juicy on the palate, this full-bodied structure pairs well with grilled red meats, roasted lamb, game, pasta with red sauce and strong cheeses. |