Chile :: Calesa
Reserva Merlot
Toasty
aromas of plum, blackberry and new oak lead to flavors of fresh coffee,
herbs and roasted earth wrapped altogether in supple tannins. This stands
as one of the boldest Merlots in the marketplace, regardless of origin.
| Composition |
| 100% Merlot |
| Harvesting |
| By hand in the first week of April |
| Cellar Treatment |
| Stays twelve months in French oak barrels and six months in bottle |
| Color |
| An intense purplish-red color, you can almost see the smokiness |
| Aroma |
| Its aroma is darkly-fruity, reminding blackberries, black plums and chocolate and slightly toasty with truffles. Very harmonious |
| Pairings |
| Mild meats and roasted vegetable pasta. An ideal companion with roast beef, pork, as well as turkey and duck. Great with chocolate too! |