Chile :: Calesa
Carménére
Elegant
and well-balanced with smoky dark fruits, cumin, bell pepper, roasted meat,
spice, cocoa and oak carried by a velvet-smooth texture. This Carménère
is one of the most exotic imported red wines to reach the US in many years.
| Composition |
| 100% Carménère |
| Harvesting |
| By hand, the third week of April |
| Cellar Treatment |
| Stays four to six months in American oak barrels |
| Color |
| A mild plummy-red |
| Aroma |
| Elegant, fine, fruity, remembrance of berries and plums, with notes of chocolate, caramel and pepper |
| Awards |
| Gold Medal - Concourso Carménère - Maule 2006 |
| Pairings |
| Elegant dinners with fine red meats or wild fowl, great for BBQs and well-seasoned dishes |